Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans shrimp; 2 cans crabmeat; 2 cans cream of mushroom soup; 1 box Uncle Ben's wild rice or white rice; 1 c. chopped celery; 1 c. chopped onion; 1/2 c. chopped bell pepper; 1 small jar pimiento, drained; 1 stick margarine; 1 can mushrooms; cracker crumbs

Eats Now Editorial Team · 397 kcal · Seafood

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Seafood Casserole – a delicious recipe with shrimp, crabmeat, cream of mushroom soup, Uncle Ben's, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans shrimp
2 cans crabmeat
2 cans cream of mushroom soup
1 box Uncle Ben's wild rice or white rice
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped bell pepper
1 small jar pimiento, drained
1 stick margarine
1 can mushrooms
cracker crumbs

1
Cook rice according to package directions.
2
In a skillet, saute the onions, celery and pepper in butter; pour into a casserole dish and add pimiento, mushrooms, rice, shrimp, crabmeat and mushroom soup; mix thoroughly.
3
Top with cracker crumbs and bake at 350u00b0 for 30 minutes.

397

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans shrimp, 2 cans crabmeat, 2 cans cream of mushroom soup, 1 box Uncle Ben's wild rice or white rice, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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