Seafood Boudin Recipe

Name: Seafood Boudin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound crawfish tails; 1 pound peeled shrimp deveined; shallots cup minced; 1 cup heavy cream; 1 cup brandy; 1 teaspoon salt; 1 teaspoon cayenne; ground white pepper teaspoon freshly-; 3 cups medium-grain rice cooked; 2 tablespoons chopped parsley finely-; 4 feet long; 1 teaspoon black peppercorns; 1 yellow onion quartered; 4 lemon slices; 1 bay leaf; 4 tablespoons butter; mustard cream sauce see recipe

Servings: persons

1 pound crawfish tails
1 pound peeled shrimp deveined
shallots cup minced
1 cup heavy cream
1 cup brandy
1 teaspoon salt
1 teaspoon cayenne
ground white pepper teaspoon freshly-
3 cups medium-grain rice cooked
2 tablespoons chopped parsley finely-
4 feet long
1 teaspoon black peppercorns
1 yellow onion quartered
4 lemon slices
1 bay leaf
4 tablespoons butter
mustard cream sauce see recipe

1
In a food processor, combine the crawfish, shrimp, shallots, cream, brandy, salt, cayenne, and pepper. Turn the mixture into a mixing bowl. Stir in the rice and parsley.
2
Using the feeding tube on a mixer, stuff the seafood mixture into the casings to make 3-inch links. Bring a large saucepan of salted water up to a boil. Add the peppercorns, onion, lemon slices and bay leaf and cook for 2 minutes. Add the sausage and poach until firm to the touch and plump, about 5 minutes. Remove from the water and let cool. In a large saute pan, over medium heat, melt the butter. Pan-fry the sausage for 3 to 4 minutes on each side. Remove from the pan and keep warm.
3
To serve, spoon the sauce in the center of each plate, and top with sausages. Serve immediately with Mustard Cream Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound crawfish tails, 1 pound peeled shrimp deveined, shallots cup minced, 1 cup heavy cream, and more.

Yes, Seafood Boudin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Boudin

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