Seafood Boil Recipe

Name: Seafood Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pot filled 3/4 with water; 2 1/2 5oz Louisiana crab boil; 1/2 cup cayenne pepper; 12 oz bottle of favorite beer; 8 garlic cloves halved; 4 lemons halved, reserve one for later use; 1 onion halved; 4 potatoes halved; 3 corn on cob halved; 4 hot links halved; 8 whole mushrooms halved; 2 1/2 lb cleaned clams; 2 1/2 lb cleaned mussels; 2 lb deviened large shrimp

Servings: persons

1 large pot filled 3/4 with water
2 1/2 5oz Louisiana crab boil
1/2 cup cayenne pepper
12 oz bottle of favorite beer
8 garlic cloves halved
4 lemons halved, reserve one for later use
1 onion halved
4 potatoes halved
3 corn on cob halved
4 hot links halved
8 whole mushrooms halved
2 1/2 lb cleaned clams
2 1/2 lb cleaned mussels
2 lb deviened large shrimp

1
place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use.
2
Bring water to a boil.
3
place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
4
drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil.
5
Get a bib and enjoy!!
6
(Any unopened mussels or clams should be discarded)

1309

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large pot filled 3/4 with water, 2 1/2 5oz Louisiana crab boil, 1/2 cup cayenne pepper, 12 oz bottle of favorite beer, and more.

Yes, Seafood Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Boil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions