Seafood Boil Recipe

Name: Seafood Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large pot filled 3/4 with water; 2 1/2 5oz Louisiana crab boil; 1/2 cup cayenne pepper; 12 oz bottle of favorite beer; 8 garlic cloves halved; 4 lemons halved, reserve one for later use; 1 onion halved; 4 potatoes halved; 3 corn on cob halved; 4 hot links halved; 8 whole mushrooms halved; 2 1/2 lb cleaned clams; 2 1/2 lb cleaned mussels; 2 lb deviened large shrimp

Servings: persons

1 large pot filled 3/4 with water
2 1/2 5oz Louisiana crab boil
1/2 cup cayenne pepper
12 oz bottle of favorite beer
8 garlic cloves halved
4 lemons halved, reserve one for later use
1 onion halved
4 potatoes halved
3 corn on cob halved
4 hot links halved
8 whole mushrooms halved
2 1/2 lb cleaned clams
2 1/2 lb cleaned mussels
2 lb deviened large shrimp

1
place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use.
2
Bring water to a boil.
3
place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
4
drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil.
5
Get a bib and enjoy!!
6
(Any unopened mussels or clams should be discarded)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large pot filled 3/4 with water, 2 1/2 5oz Louisiana crab boil, 1/2 cup cayenne pepper, 12 oz bottle of favorite beer, and more.

Yes, Seafood Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Boil

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