Seafood Bisque(Soup)

Name: Seafood Bisque(Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 Tbsp. chopped onion; 1 tsp. chopped chives; 1 chicken bouillon cube; 1 c. milk; dash of hot sauce (Tabasco); 1/2 c. condensed tomato soup; 1 Tbsp. lemon juice; 1 c. cooked seafood (crab or lobster); 1 c. light cream; sherry to taste

Eats Now Editorial Team · 319 kcal · Seafood

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Seafood Bisque(Soup) – a delicious recipe with butter, onion, chives, chicken, milk, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
2 Tbsp. chopped onion
1 tsp. chopped chives
1 chicken bouillon cube
1 c. milk
dash of hot sauce (Tabasco)
1/2 c. condensed tomato soup
1 Tbsp. lemon juice
1 c. cooked seafood (crab or lobster)
1 c. light cream
sherry to taste

1
Cook onion and chives in butter in a saucepan on top of stove until tender.
2
Add bouillon, milk and Tabasco.
3
Cook until steaming hot.
4
Stir in tomato soup and lemon juice; heat through, stirring constantly.
5
Stir in seafood and cream; heat, but do not boil.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 2 Tbsp. chopped onion, 1 tsp. chopped chives, 1 chicken bouillon cube, and more.

Yes, Seafood Bisque(Soup) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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