Cold Poached Salmon

Name: Cold Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. dry white wine; 1 tsp. salt; 1/4 tsp. dried thyme leaves; 1/4 tsp. dried tarragon; 5 peppercorns; 4 parsley sprigs; 1 stalk celery, chopped; 1 small onion, sliced; 1 bay leaf; 4 salmon steaks (1-inch thick)

Eats Now Editorial Team · 356 kcal · Seafood

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Cold Poached Salmon – a delicious recipe with water, white wine, salt, thyme, tarragon, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. water
1 c. dry white wine
1 tsp. salt
1/4 tsp. dried thyme leaves
1/4 tsp. dried tarragon
5 peppercorns
4 parsley sprigs
1 stalk celery, chopped
1 small onion, sliced
1 bay leaf
4 salmon steaks (1-inch thick)

1
Heat water, wine, salt, thyme, tarragon, peppercorns, parsley, onion, celery and bay leaf to boil.
2
Reduce heat.
3
Cover and simmer for 5 minutes.
4
Place salmon steaks in skillet.
5
Add water if necessary to cover.
6
Heat to boiling.
7
Reduce heat and simmer, uncovered, until fish flakes easily with fork, 12 to 15 minutes. Carefully remove fish. Drain on wire rack.
8
Cover and refrigerate until cold.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 1 c. dry white wine, 1 tsp. salt, 1/4 tsp. dried thyme leaves, and more.

Yes, Cold Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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