How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster ‘N’ Artichoke Quesadillas?

You need 8 ingredients. The key ingredients include: 1/2 cup grated Parmesan cheese, 1/2 cup fat-free mayonnaise, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 4-1/2 teaspoons chopped roasted sweet red pepper, and more.

Is Lobster ‘N’ Artichoke Quesadillas suitable as seafood?

Yes, Lobster ‘N’ Artichoke Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster ‘N’ Artichoke Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster ‘N’ Artichoke Quesadillas Recipe

Name: Lobster ‘N’ Artichoke Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated Parmesan cheese; 1/2 cup fat-free mayonnaise; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 4-1/2 teaspoons chopped roasted sweet red pepper; 1 garlic clove, minced; 6 flour tortillas (10 inches); 1 cup cooked lobster meat or canned flaked lobster meat; 1/2 cup shredded part-skim mozzarella cheese

Lobster ‘N’ Artichoke Quesadillas – a delicious recipe with Parmesan cheese, mayonnaise, water, sweet red pepper, garlic, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup grated Parmesan cheese
1/2 cup fat-free mayonnaise
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
4-1/2 teaspoons chopped roasted sweet red pepper
1 garlic clove, minced
6 flour tortillas (10 inches)
1 cup cooked lobster meat or canned flaked lobster meat
1/2 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Fried Shrimp
Grilled Cod With Spinach And Tomatoes
Maggie'S Spicy Tuna Sandwich
Banana Leaf Seafood

Lobster ‘N’ Artichoke Quesadillas

How did you like this recipe?

Frequently Asked Questions