How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Skewers With Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 cloves garlic minced, 2 tablespoons lemon juice, 2 tablespoons vegetable oil, 1 1/4 pounds white fish fillets firm, cut into 1/2 inch pieces, and more.

Is Fish Skewers With Pasta Salad suitable as seafood?

Yes, Fish Skewers With Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Skewers With Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Skewers With Pasta Salad Recipe

Name: Fish Skewers With Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic minced; 2 tablespoons lemon juice; 2 tablespoons vegetable oil; 1 1/4 pounds white fish fillets firm, cut into 1/2 inch pieces; 12 1/2 ounces fusilli; 10 ounces artichoke hearts drained, quartered; 2 1/2 ounces feta cheese crumbled; 3 tablespoons sun dried tomatoes thinly sliced; 2 tablespoons capers rinsed, chopped; 3 tablespoons fresh flat leaf parsley chopped; lemon wedges to serve

Fresh, crisp and full of flavor — this Fish Skewers With Pasta Salad is a must-try. Made with garlic, lemon juice, vegetable oil and white fish. Easy st…

This Fish Skewers With Pasta Salad relies on simple, everyday ingredients such as garlic minced, lemon juice, vegetable oil and fusilli. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Skewers With Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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