Seafood Arrabbiata Recipe

Name: Seafood Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 2 tablespoons extra-virgin olive oil, divided; 6 ounces bay scallops; 6 ounces peeled and deveined medium shrimp; 1/2 cup chopped onion; 1/4 to 1/2 teaspoon crushed red pepper; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1 (14.5-ounce) can petite-cut diced tomatoes, drained; 1/2 cup clam juice; 12 littleneck clams; 12 mussels, scrubbed and debearded; 2 tablespoons chopped fresh parsley; 1 tablespoon thinly sliced fresh basil

Servings: persons

8 ounces uncooked linguine
2 tablespoons extra-virgin olive oil, divided
6 ounces bay scallops
6 ounces peeled and deveined medium shrimp
1/2 cup chopped onion
1/4 to 1/2 teaspoon crushed red pepper
3 garlic cloves, minced
2 tablespoons tomato paste
1 (14.5-ounce) can petite-cut diced tomatoes, drained
1/2 cup clam juice
12 littleneck clams
12 mussels, scrubbed and debearded
2 tablespoons chopped fresh parsley
1 tablespoon thinly sliced fresh basil

1
Cook pasta according to package directions, omitting salt and fat; drain.
2
While pasta cooks, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add scallops and shrimp to pan; cook 3 minutes. Remove scallop mixture from pan; keep warm. Heat remaining 1 tablespoon oil in pan over medium-high heat. Add onion, red pepper, and garlic; cook 2 minutes. Add tomato paste and tomatoes; bring to a boil, and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium, and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallop mixture and parsley; cook 1 minute or until thoroughly heated. Serve over pasta. Sprinkle with basil.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked linguine, 2 tablespoons extra-virgin olive oil, divided, 6 ounces bay scallops, 6 ounces peeled and deveined medium shrimp, and more.

Yes, Seafood Arrabbiata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Arrabbiata

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