Hot And Spicy Shrimp

Name: Hot And Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1/4 c. peanut oil; 3 cloves garlic, chopped; 2 Tbsp. rosemary; 1 tsp. chopped basil; 1 tsp. chopped thyme; 1 tsp. chopped oregano; 1 small hot pepper, chopped; 2 tsp. black pepper; 2 bay leaves, crumbled; 1 Tbsp. paprika; 2 tsp. lemon juice; 2 lb. raw large shrimp; salt to taste

Eats Now Editorial Team · 1157 kcal · Seafood

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Hot And Spicy Shrimp – a delicious recipe with butter, peanut oil, garlic, rosemary, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. butter
1/4 c. peanut oil
3 cloves garlic, chopped
2 Tbsp. rosemary
1 tsp. chopped basil
1 tsp. chopped thyme
1 tsp. chopped oregano
1 small hot pepper, chopped
2 tsp. black pepper
2 bay leaves, crumbled
1 Tbsp. paprika
2 tsp. lemon juice
2 lb. raw large shrimp
salt to taste

1
Mix butter and oil in flame-proof baking dish.
2
Add all spices and lemon juice.
3
Bring to a boil, then decrease heat and simmer 10 minutes, stirring frequently.
4
Remove from heat and let the flavors marry for 30 minutes.

1157

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. butter, 1/4 c. peanut oil, 3 cloves garlic, chopped, 2 Tbsp. rosemary, and more.

Yes, Hot And Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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