Seafood & Andouille Paella Recipe Recipe

Name: Seafood & Andouille Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Olive Oil; 1 lb Frozen Mixed Seafood (not thawed); 1/2 lb Shrimp, peeled; 1/2 lb Scallops; 1/2 lb Andouille Sausage cut into 1/2a rings, then quartered; 1 large Onion, chopped; 1 can Whole Tomatoes, large, with liquid; 1 can Artichoke Hearts, 14-ounce, with liquid; 1 Green Bell Pepper, Diced; 1 Red Bell Pepper; 2 cloves garlic, minced; 1-1/2 cups rice, uncooked; 1 can Chicken broth + 1/2 can water; 1/4 teaspoon saffron; Salt and pepper to taste

Servings: persons

1/4 cup Olive Oil
1 lb Frozen Mixed Seafood (not thawed)
1/2 lb Shrimp, peeled
1/2 lb Scallops
1/2 lb Andouille Sausage cut into 1/2a rings, then quartered
1 large Onion, chopped
1 can Whole Tomatoes, large, with liquid
1 can Artichoke Hearts, 14-ounce, with liquid
1 Green Bell Pepper, Diced
1 Red Bell Pepper
2 cloves garlic, minced
1-1/2 cups rice, uncooked
1 can Chicken broth + 1/2 can water
1/4 teaspoon saffron
Salt and pepper to taste

1
Core and seed and then roast a red bell pepper over flames (BBQ grill, blow torch, gas range) or broiler until charred and getting soft.
2
Do NOT remove the tasty blackened bits.
3
Cut into strips.
4
Heat a splash of olive oil in a paella pan or wide deep covered skillet, to medium high.
5
Add the andouille and sautA until lightly browned.
6
Remove.
7
Add a bit more oil, if necessary,and cook the onion and garlic until transparent.
8
Add the rice, toss with the onion, and cook for 5 minutes.
9
Return the andouille, and add tomatoes, broth, saffron, salt, and peppers.
10
Reduce heat to medium.
11
Cover and cook for 10 minutes.
12
Cut up the tomatoes in the pan.
13
Add the artichoke hearts and seafood and cook 10-15 minutes, scraping the bottom to prevent sticking, until the liquids are mostly absorbed and the rice is tender.
14
Crusty bottom rice is especially prized by paella afficinados...

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup Olive Oil, 1 lb Frozen Mixed Seafood (not thawed), 1/2 lb Shrimp, peeled, 1/2 lb Scallops, and more.

Yes, Seafood & Andouille Paella Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood & Andouille Paella Recipe

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