Warm up with this hearty Jiffy Clam Chowder recipe. Made with onion, oil, cream of potato soup and clams. Easy step-by-step instructions included.
This Jiffy Clam Chowder relies on simple, everyday ingredients such as medium onion, chopped, oil, chopped or minced clams and milk or half and half. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026