Seafood and Pasta Recipe

Name: Seafood and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package rice flat rice noodles; 1 cup of raw seafood (shrimps, scallops etc); 4 cups boiling water; 1 teaspoon garlic, crushed or 1 teaspoon garlic powder; chili flakes, optional; 3 -4 tablespoons soy sauce; 1 tablespoon butter; 2 tablespoons olive oil; salt, pepper to taste; ½ cup snow peas; ½ cup carrot, cut diagonally in thin slices

Servings: persons

1 package rice flat rice noodles
1 cup of raw seafood (shrimps, scallops etc)
4 cups boiling water
1 teaspoon garlic, crushed or 1 teaspoon garlic powder
chili flakes, optional
3 -4 tablespoons soy sauce
1 tablespoon butter
2 tablespoons olive oil
salt, pepper to taste
½ cup snow peas
½ cup carrot, cut diagonally in thin slices

1
Boil water and pour over rice noodles.
2
Cover and let it sit until the seafood and vegetables are cooked.
3
Put olive oil and butter in a frying pan and melt butter on medium-low heat.
4
Add garlic, chili flakes.
5
Add seafood and veggies.
6
Add salt, pepper and soy sauce.
7
Saute on medium heat until seafood is cooked.
8
Drain noodles.
9
Add to seafood and noodles and give it a quick stir to blend all ingredients.
10
Enjoy!

2477

kcal

Calories

252

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package rice flat rice noodles, 1 cup of raw seafood (shrimps, scallops etc), 4 cups boiling water, 1 teaspoon garlic, crushed or 1 teaspoon garlic powder, and more.

Yes, Seafood and Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood and Pasta

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