How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Cabbage Salad?

You need 15 ingredients. The key ingredients include: 2 1/2 cups shredded cabbage, 1 cup shredded red cabbage, 1 head fresh broccoli, cut into florets, 1 green bell pepper, thinly sliced, and more.

Is Seafood And Cabbage Salad suitable as seafood?

Yes, Seafood And Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood And Cabbage Salad Recipe

Name: Seafood And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded cabbage; 1 cup shredded red cabbage; 1 head fresh broccoli, cut into florets; 1 green bell pepper, thinly sliced; 1 red bell pepper, sliced; 1 pound imitation crabmeat, coarsely chopped; 3/4 cup light mayonnaise; 1/4 cup lemon juice; 2 tablespoons white sugar; 3 tablespoons white wine vinegar; 1 clove crushed garlic; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon hot pepper sauce

Seafood And Cabbage Salad

Eats Now Editorial Team · 428 kcal · Seafood

Seafood And Cabbage Salad – a delicious recipe with cabbage, red cabbage, broccoli, green bell pepper, red bell pepper, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood And Cabbage Salad

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