How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Cabbage Salad?

You need 15 ingredients. The key ingredients include: 2 1/2 cups shredded cabbage, 1 cup shredded red cabbage, 1 head fresh broccoli, cut into florets, 1 green bell pepper, thinly sliced, and more.

Is Seafood And Cabbage Salad suitable as seafood?

Yes, Seafood And Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood And Cabbage Salad Recipe

Name: Seafood And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded cabbage; 1 cup shredded red cabbage; 1 head fresh broccoli, cut into florets; 1 green bell pepper, thinly sliced; 1 red bell pepper, sliced; 1 pound imitation crabmeat, coarsely chopped; 3/4 cup light mayonnaise; 1/4 cup lemon juice; 2 tablespoons white sugar; 3 tablespoons white wine vinegar; 1 clove crushed garlic; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon hot pepper sauce

Fresh, crisp and full of flavor — this Seafood And Cabbage Salad is a must-try. Made with cabbage, red cabbage, broccoli and green bell pepper. Easy ste…

This Seafood And Cabbage Salad relies on simple, everyday ingredients such as shredded cabbage, shredded red cabbage, red bell pepper, sliced and light mayonnaise. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood And Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions