How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Brown Rice Recipe?

You need 11 ingredients. The key ingredients include: 1 c. raw rice, 1 c. raw brown rice, 1 pound shrimp, peeled, 12 ounce. crabmeat (fresh, canned or possibly frzn), and more.

Is Seafood And Brown Rice Recipe suitable as seafood?

Yes, Seafood And Brown Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Brown Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Brown Rice Recipe

Name: Seafood And Brown Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice; 1 c. raw brown rice; 1 pound shrimp, peeled; 12 ounce. crabmeat (fresh, canned or possibly frzn); 1 jar minced pimentos; 2 sm. cans mushrooms; 2 cans mushroom soup; 1/2 green pepper, minced; 2 onions, minced; 2 c. minced celery; 1/4 c. slivered almonds

Try this homemade Seafood And Brown Rice recipe the whole family will love. Made with rice, brown rice, shrimp and crabmeat. Easy step-by-step instructi…

This Seafood And Brown Rice relies on simple, everyday ingredients such as raw rice, raw brown rice, shrimp, peeled and jar minced pimentos. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood And Brown Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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