How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood A La Carr?

You need 10 ingredients. The key ingredients include: 1 lb. bay scallops*, 1 (6 3/8 oz.) jar imported baby shrimp or 6 oz. frozen baby shrimp, 4 Tbsp. sweet butter, 4 Tbsp. all-purpose flour, and more.

Is Seafood A La Carr suitable as seafood?

Yes, Seafood A La Carr falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood A La Carr?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood A La Carr Recipe

Name: Seafood A La Carr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops*; 1 (6 3/8 oz.) jar imported baby shrimp or 6 oz. frozen baby shrimp; 4 Tbsp. sweet butter; 4 Tbsp. all-purpose flour; 1 (8 oz.) bottle clam juice; 3/4 c. white wine; salt and pepper; 3 Tbsp. chopped fresh dill or 1 1/2 Tbsp. dried dill; 1 Tbsp. fresh lemon juice; 1/2 c. whipping cream

Try this homemade Seafood A La Carr recipe the whole family will love. Made with bay scallops, baby shrimp, sweet butter and flour. Easy step-by-step in…

This Seafood A La Carr relies on simple, everyday ingredients such as bay scallops*, sweet butter, all-purpose flour and (8 oz.) bottle clam juice. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood A La Carr

Tips for the best results

Variations & substitutions

My Personal Notes

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