How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood A La Carr?

You need 10 ingredients. The key ingredients include: 1 lb. bay scallops*, 1 (6 3/8 oz.) jar imported baby shrimp or 6 oz. frozen baby shrimp, 4 Tbsp. sweet butter, 4 Tbsp. all-purpose flour, and more.

Is Seafood A La Carr suitable as seafood?

Yes, Seafood A La Carr falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood A La Carr?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood A La Carr Recipe

Name: Seafood A La Carr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops*; 1 (6 3/8 oz.) jar imported baby shrimp or 6 oz. frozen baby shrimp; 4 Tbsp. sweet butter; 4 Tbsp. all-purpose flour; 1 (8 oz.) bottle clam juice; 3/4 c. white wine; salt and pepper; 3 Tbsp. chopped fresh dill or 1 1/2 Tbsp. dried dill; 1 Tbsp. fresh lemon juice; 1/2 c. whipping cream

Seafood A La Carr

Eats Now Editorial Team · 284 kcal · Seafood

Seafood A La Carr – a delicious recipe with bay scallops, baby shrimp, sweet butter, flour, clam juice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood A La Carr

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