Seafoam Salad

1. 1

   In a saucepan, heat 1 cup reserved pear juice to boiling.

2. 2

   In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.

3. 3

   In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.

4. 4

   Chill in refrigerator until partially thickened, about 20-30 minutes.

5. 5

   In a small bowl, mash pears until smooth.

6. 6

   Fold pears and Cool Whip into jello mixture.

7. 7

   Pour into a mold.

8. 8

   Chill until set, about 2-3 hours.

9. 9

   Dip mold in warm water for approx 5 minutes.

10. 10

    Invert onto serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.