Seafoam Cole Slaw Recipe

Name: Seafoam Cole Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime Jello; 1 c. warm water; 2 tbsp. vinegar; Dash of pepper; 3/4 teaspoon celery seed; 3/4 teaspoon salt; 3/4 c. cool water; 2/3 c. mayonnaise; 4 teaspoon grated onion; 2 c. shredded cabbage

Eats Now Editorial Team · 291 kcal · Salads

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Seafoam Cole Slaw Recipe – a delicious recipe with lime Jello, water, vinegar, pepper, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime Jello
1 c. warm water
2 tbsp. vinegar
Dash of pepper
3/4 teaspoon celery seed
3/4 teaspoon salt
3/4 c. cool water
2/3 c. mayonnaise
4 teaspoon grated onion
2 c. shredded cabbage

1
Dissolve Jello and salt in warm water.
2
Add in cool water, vinegar, mayonnaise, pepper, onion and celery seed.
3
Refrigeratetill slightly thickened.
4
Mix in cabbage mold and refrigerateor possibly can be served in bowl.
5
Grated egg yolks make a very nice garnish.
6
This makes 6-7 servings.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime Jello, 1 c. warm water, 2 tbsp. vinegar, Dash of pepper, and more.

Yes, Seafoam Cole Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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