Seafoam

1. 1

   Put egg whites into a 3-quart mixing bowl.

2. 2

   Put the next 5 ingredients into a saucepan. Stir thoroughly over medium heat. Cook to hard ball stage.

3. 3

   Do not stir. Remove from heat to cool while beating egg whites until stiff.

4. 4

   Slowly add the syrup, beating thoroughly.

5. 5

   Beating must continue until candy is past the pulling stage and starts to get creamy and holds shape. Add vanilla and nuts (optional) until candy holds swirls.

6. 6

   Quickly drop candy from spoon into mounds on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.