Morel Pate

Name: Morel Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 ounces morels fresh, sliced; 4 ounces cremini mushrooms sliced; 2 fresh thyme sprgs; 2 shallots chopped; 1 cup Madeira; salt to taste; freshly ground black pepper to taste; 1 cup sour cream; 4 crusts slcs white bread, removed

Eats Now Editorial Team · 223 kcal · General

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Morel Pate – a delicious recipe with butter, morels, mushrooms, thyme, shallots, Madeira. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
4 ounces morels fresh, sliced
4 ounces cremini mushrooms sliced
2 fresh thyme sprgs
2 shallots chopped
1 cup Madeira
salt to taste
freshly ground black pepper to taste
1 cup sour cream
4 crusts slcs white bread, removed

1
In a medium skillet, over a high heat, melt the butter. Saute the morels and mushrooms 3 to 4 minutes. Add the thyme and shallots, and cook until translucent. Add Madeira and reduce. Season with salt and pepper. Cook until the mixture is fairly dry. Cool.
2
Transfer mixture into a food processor and puree until smooth. Add sour cream and season to taste. Place in a crock and serve with toast points.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 ounces morels fresh, sliced, 4 ounces cremini mushrooms sliced, 2 fresh thyme sprgs, and more.

Yes, Morel Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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