Seafoam

1. 1

   Cook sugar, water and vinegar until it forms a thread or a ball in a glass of cold water.

2. 2

   Add mixture to beaten stiff egg white (add slowly so you don't cook the egg whites).

3. 3

   Beat real well by hand or electric mixer.

4. 4

   When the mixture starts to get stiff add vanilla.

5. 5

   Drop by heaping teaspoonfuls on waxed paper, Saran Wrap or large plate greased with oleo.

* Per serving · 4 servings · Values may vary.

No additional tips available.