Texas Cow Patties

Name: Texas Cow Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 2 1/4 tsp. baking soda; 1 1/8 tsp. baking powder; 2 1/4 c. Crisco oil; 2 1/4 c. white sugar; 2 1/4 c. brown sugar; 2 1/2 tsp. vanilla; 1 tsp. salt; 5 eggs; 4 c. rolled oats; 1 large pkg. chocolate chips; 1 c. pecans; 1 large pkg. butterscotch or peanut butter chips or another pkg. chocolate chips (optional)

Eats Now Editorial Team · 5022 kcal · General

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Texas Cow Patties – a delicious recipe with flour, baking soda, baking powder, Crisco oil, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 c. flour
2 1/4 tsp. baking soda
1 1/8 tsp. baking powder
2 1/4 c. Crisco oil
2 1/4 c. white sugar
2 1/4 c. brown sugar
2 1/2 tsp. vanilla
1 tsp. salt
5 eggs
4 c. rolled oats
1 large pkg. chocolate chips
1 c. pecans
1 large pkg. butterscotch or peanut butter chips or another pkg. chocolate chips (optional)

1
Mix together first 9 ingredients.
2
Then add remaining ingredients.
3
Drop on ungreased cookie sheet with an ice cream scoop.
4
Bake at 350u00b0 for 20 minutes.
5
These are oversize cookies. Allow only 6 to a sheet.
6
Yields 4 1/2 to 5 dozen.

5022

kcal

Calories

226

Fat

672

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 c. flour, 2 1/4 tsp. baking soda, 1 1/8 tsp. baking powder, 2 1/4 c. Crisco oil, and more.

Yes, Texas Cow Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5022 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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