How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Shells Salad?

You need 9 ingredients. The key ingredients include: 1/2 lb. medium-sized shells, cooked and cold shocked, 2 scallions, chopped (both whites and greens), 1/2 small red bell pepper, diced, 1/3 c. tiny frozen peas, and more.

Is Sea Shells Salad suitable as salads?

Yes, Sea Shells Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sea Shells Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Shells Salad Recipe

Name: Sea Shells Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. medium-sized shells, cooked and cold shocked; 2 scallions, chopped (both whites and greens); 1/2 small red bell pepper, diced; 1/3 c. tiny frozen peas; 1/4 to 1/3 c. mayonnaise; 3 or 4 sprigs fresh tarragon, chopped; coarse salt and pepper; chopped fresh parsley (garnish); romaine or leaf lettuce (to line plate under salad)

Sea Shells Salad – a delicious recipe with shells, scallions, red bell pepper, peas, mayonnaise, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. medium-sized shells, cooked and cold shocked
2 scallions, chopped (both whites and greens)
1/2 small red bell pepper, diced
1/3 c. tiny frozen peas
1/4 to 1/3 c. mayonnaise
3 or 4 sprigs fresh tarragon, chopped
coarse salt and pepper
chopped fresh parsley (garnish)
romaine or leaf lettuce (to line plate under salad)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

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