Warm up with this hearty Avocado Soup Gerald From The New York Times recipe. Made with avocado, drops, chicken consomme and sour cream. Easy step-by-ste…
This Avocado Soup Gerald From The New York Times relies on simple, everyday ingredients such as ripe avocado, chicken consomme, sour cream and light sweet cream. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026