How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche ?

You need 9 ingredients. The key ingredients include: 2 pounds firm fish, shrimp, scallop cut in 1/2 pieces, 1/2 purple onion finely chopped, 1 cup dices seeded tomato, 1 Serrano chili pepper chopped fine - any pepper of your liking, and more.

Is Ceviche suitable as seafood?

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds firm fish, shrimp, scallop cut in 1/2 pieces; 1/2 purple onion finely chopped; 1 cup dices seeded tomato; 1 Serrano chili pepper chopped fine - any pepper of your liking; 2 tsp salt; Dash tobasco sauce; 1/2 cup fresh lemon juice; 1/2 cups fresh lime juice; Fresh cilantro

Ceviche – a delicious recipe with firm fish, purple onion, tomato, Serrano chili pepper, salt, tobasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds firm fish, shrimp, scallop cut in 1/2 pieces
1/2 purple onion finely chopped
1 cup dices seeded tomato
1 Serrano chili pepper chopped fine - any pepper of your liking
2 tsp salt
Dash tobasco sauce
1/2 cup fresh lemon juice
1/2 cups fresh lime juice
Fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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