How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallops with Pepper-Lemon Relish?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons red wine vinegar, 1 tablespoon minced shallots, 2 lemon quarters, 1 gypsy pepper or 1 small red bell pepper, finely chopped, and more.

Is Sea Scallops with Pepper-Lemon Relish suitable as seafood?

Yes, Sea Scallops with Pepper-Lemon Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallops with Pepper-Lemon Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops with Pepper-Lemon Relish Recipe

Name: Sea Scallops with Pepper-Lemon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red wine vinegar; 1 tablespoon minced shallots; 2 lemon quarters; 1 gypsy pepper or 1 small red bell pepper, finely chopped; 1 tablespoon capers, rinsed and coarsely chopped; 1/4 cup extra-virgin olive oil, plus more for brushing; Kosher salt and freshly ground pepper; 1 head of frisee, torn into pieces; 1 1/2 pounds large sea scallops

Try this homemade Sea Scallops with Pepper-Lemon Relish recipe the whole family will love. Made with red wine vinegar, shallots, lemon quarters and pepp…

This Sea Scallops with Pepper-Lemon Relish relies on simple, everyday ingredients such as red wine vinegar, minced shallots, lemon quarters and large sea scallops. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons red wine vinegar
1 tablespoon minced shallots
2 lemon quarters
1 gypsy pepper or 1 small red bell pepper, finely chopped
1 tablespoon capers, rinsed and coarsely chopped
1/4 cup extra-virgin olive oil, plus more for brushing
Kosher salt and freshly ground pepper
1 head of frisee, torn into pieces
1 1/2 pounds large sea scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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