Sea Scallops With Burgundy Wine Sauce Recipe Recipe

Name: Sea Scallops With Burgundy Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. sea scallops; 3 tbsp. butter; 1/4 c. flour; 2 tbsp. minced shallots; 1 tbsp. minced garlic; 3/4 c. red wine; Juice of 1 lemon; 1/2 c. fish stock; 1/2 c. cream; Salt and pepper to taste

Servings: persons

1
Lightly flour the sea scallops.
2
In a large skillet, heat the butter and add in the scallops, garlic and shallots.
3
Let cook for a few seconds.
4
Deglaze with the red wine and lemon juice.
5
Add in salt and pepper.
6
Bring to a boil and remove the scallops with a slotted spoon onto a platter.
7
Add in fish stock and cream.
8
Reduce the sauce to the right consistency and adjust seasoning again.
9
Put the scallops back into the sauce to hot up.
10
Serve immediately.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs. sea scallops, 3 tbsp. butter, 1/4 c. flour, 2 tbsp. minced shallots, and more.

Yes, Sea Scallops With Burgundy Wine Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops With Burgundy Wine Sauce Recipe

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