Sea Scallops Baked In Spinach Leaves

1. 1

   In small saucepan, combine chicken stock, lemon juice, thyme and pepper.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer 10 minutes; set aside.

4. 4

   In cup, combine mayonnaise and mustard.

5. 5

   Place a drop of mixture on each scallop.

6. 6

   Top with pimento strip.

7. 7

   Wrap each scallop in spinach leaf, folding edges under and place in shallow baking dish.

8. 8

   Pour liquid stock mixture over scallops and bake, covered, for 10 to 12 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.