How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallops?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. sea scallops, 2 eggs, beaten or 3 egg whites, beaten (low cholesterol), 2 Tbsp. milk, 1 c. soda crackers, ground fine, and more.

Is Sea Scallops suitable as seafood?

Yes, Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops Recipe

Name: Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. sea scallops; 2 eggs, beaten or 3 egg whites, beaten (low cholesterol); 2 Tbsp. milk; 1 c. soda crackers, ground fine; 1 tsp. salt; sprinkle of white pepper; 1 tsp. thyme; 1/4 tsp. fresh dill or dill weed; 4 Tbsp. melted butter

Sea Scallops – a delicious recipe with eggs, milk, soda crackers, salt, white pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. sea scallops
2 eggs, beaten or 3 egg whites, beaten (low cholesterol)
2 Tbsp. milk
1 c. soda crackers, ground fine
1 tsp. salt
sprinkle of white pepper
1 tsp. thyme
1/4 tsp. fresh dill or dill weed
4 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish, Zucchini and Oregano Casserole
Salmon/Tuna Spirals
Shrimp Bilbania
Honey Soy Baked Salmon

Sea Scallops

How did you like this recipe?

Frequently Asked Questions