Sea Scallop Saute'

Name: Sea Scallop Saute'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons minced onions; 2 tablespoons minced garlic; ½ teaspoon salt; ½ teaspoon pepper; ⅛ teaspoon cayenne pepper; ⅛ teaspoon paprika; 2 lbs sea scallops, cut in half; ¼ cup flour; 2 tablespoons parmesan cheese; 3 tablespoons fresh minced parsley; ¼ cup chicken broth; 1 teaspoon lemon juice

Eats Now Editorial Team · 204 kcal · Seafood

Jump to Recipe

Sea Scallop Saute' – a delicious recipe with butter, onions, garlic, salt, pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
2 tablespoons minced onions
2 tablespoons minced garlic
½ teaspoon salt
½ teaspoon pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon paprika
2 lbs sea scallops, cut in half
¼ cup flour
2 tablespoons parmesan cheese
3 tablespoons fresh minced parsley
¼ cup chicken broth
1 teaspoon lemon juice

1
Melt butter in lg skillet.
2
Add next 6 ingredients.
3
Shake scallops, a few at a time in a bag with the flour.
4
Add scallops to pan, saute for 5 minutes.
5
Add last 4 ingredients; heat through.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons minced onions, 2 tablespoons minced garlic, ½ teaspoon salt, and more.

Yes, Sea Scallop Saute' falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mussel, Pepper And Ginger Salad
Lemon Roasted Salmon With Olive Mashed Potatoes
Spicy Fish Soup
Salmon Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy