Sea Scallop And Cod Pie Topped With Mashed Potatoes Recipe

Name: Sea Scallop And Cod Pie Topped With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large sea scallops (1 1/2 cups); 3/4 lb of your favorite white fish fillet (Cod or sea bass my favorite); 2 cups milk; 1 teaspoon salt; 1 teaspoon white pepper; 3 tablespoons butter; 3 tablespoons flour; 1/2 lb mushroom, sliced; 1/4 cup sweet white wine or 1/4 cup sherry wine; 1 1/2 - 2 1/2 lbs fresh mashed potatoes, about 5-8 large potatoes

Servings: persons

8 large sea scallops (1 1/2 cups)
3/4 lb of your favorite white fish fillet (Cod or sea bass my favorite)
2 cups milk
1 teaspoon salt
1 teaspoon white pepper
3 tablespoons butter
3 tablespoons flour
1/2 lb mushroom, sliced
1/4 cup sweet white wine or 1/4 cup sherry wine
1 1/2 - 2 1/2 lbs fresh mashed potatoes, about 5-8 large potatoes

1
Clean the scallops and cut in half, leave fish whole then simmer in the milk for 15 minutes.
2
Strain, reduce the liquid cooking for 5 more minutes.
3
Heat 2 tablespoon of the butter and stir in the flour, cook for about a minute, stirring, then add the milk gradually, stirring all the time to avoid lumps.
4
Season with salt and white pepper, add the sliced mushrooms and simmer for about 10 minutes longer; then add the sherry and finally the scallops and fish.
5
When hot, transfer to an oiled 2 quart ovenproof dish and cover with mashed potatoes, making sure they cover the fish right to the edges.
6
Dot with the remaining butter sprinkle with paprika and bake in a moderate oven, 350u00b0F, for 20-30 minutes, or until the top is turning brown.
7
04/29/04- I made this again adding 2 sliced scallions and 1/4 cup green peas to the fish just before topping with potatoes.And used vermouth because I ran out of sherry.
8
3?18/11 I made it this yer topped with Recipe #367251.
9
I also did add scallions and green peas.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large sea scallops (1 1/2 cups), 3/4 lb of your favorite white fish fillet (Cod or sea bass my favorite), 2 cups milk, 1 teaspoon salt, and more.

Yes, Sea Scallop And Cod Pie Topped With Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallop And Cod Pie Topped With Mashed Potatoes

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