Chocolate Blueberry Cream Pie Recipe

Name: Chocolate Blueberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut flakes; 50 grams beans cacao, or paste; 3 tablespoons honey; 2 tablespoons coconut oil; 1 teaspoon maca powder; 1/4 teaspoon salt real; 1 vanilla bean deseeded; 100 grams cacao paste, stone ground cacao beans; 1/2 cup raw cashews or cashew butter; 1/2 cup water filtered; 1/2 cup blueberries; 1 teaspoon maca powder; 1/4 cup palm sugar or maple; 4 tablespoons honey; 2 tablespoons coconut oil; salt pinch real; 1/2 cup blueberries; 1/2 cup raw cashews or butter; 4 tablespoons honey; salt pinch real; 2 tablespoons coconut butter or oil; 1 vanilla bean deseeded

Servings: persons

2 cups coconut flakes
50 grams beans cacao, or paste
3 tablespoons honey
2 tablespoons coconut oil
1 teaspoon maca powder
1/4 teaspoon salt real
1 vanilla bean deseeded
100 grams cacao paste, stone ground cacao beans
1/2 cup raw cashews or cashew butter
1/2 cup water filtered
1/2 cup blueberries
1 teaspoon maca powder
1/4 cup palm sugar or maple
4 tablespoons honey
2 tablespoons coconut oil
salt pinch real
1/2 cup blueberries
1/2 cup raw cashews or butter
4 tablespoons honey
salt pinch real
2 tablespoons coconut butter or oil
1 vanilla bean deseeded

1
Pulse 50g cacao paste or beans in a food processor until broken into small pieces.
2
Pulse all crust ingredients in a food processor until combined and sticky, press into pie plate and chill.
3
Melt 100g cacao paste, in dehydrator or over double boiler.
4
If using cashew nuts, blend cashew with 1/2 cup filtered water until creamy.
5
Blend all chocolate filling ingredients until smooth in a high power blender. Pour into pie crust. Chill.
6
Blend all blueberry filling ingredients in a high power blender until smooth. Pour over chocolate filling. Chill 2 hours or more and decorate.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups coconut flakes, 50 grams beans cacao, or paste, 3 tablespoons honey, 2 tablespoons coconut oil, and more.

Yes, Chocolate Blueberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Blueberry Cream Pie

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