Sea salt ice cream

1. 1

   Separate egg whites and egg yolks in to two separate bowls

2. 2

   Mix the egg whites until stiff peaks form

3. 3

   Add sugar and mix until smooth and combined

4. 4

   With a medium saucepan slowly bring milk to a boil and combine with egg yolks

5. 5

   Bring egg, milk mixture down to a low heat.

6. 6

   Do Not Boil.

7. 7

   Mix until a thick custard forms and then remove from on heat and add to the egg white mixture

8. 8

   Mix whites and custard until smooth and then salt to taste

9. 9

   Let mixture chill in the fridge for give minutes

10. 10

    Add heavy cream and vanilla to mixture and combine.

11. 11

    Add in food coloring.

12. 12

    7 drops of blue and 1 drop of green is closest to how it looks in the game :)

13. 13

    Fill molds almost to the top and put in the freezer for one hour

14. 14

    After an hour put in the Popsicle sticks so that they don't fall over.

15. 15

    Stick it in the freezer for another two to three hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.