Sweet Onion Pudding

1. 1

   Stir together eggs, cream and Parmesan cheese in a large bowl, blending well.

2. 2

   Combine flour, sugar, baking powder and salt; gradually stir into egg mixture.

3. 3

   Set aside.

4. 4

   Melt butter in a large skillet over medium heat; add onions.

5. 5

   Cook, stirring often, 30 to 40 minutes or until caramel colored.

6. 6

   Remove from heat.

7. 7

   Stir onions into egg mixture; then spoon into a lighty greased 13- x 9-inch baking dish.

8. 8

   Bake at 350F for 30 minutes or until pudding is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.