Sea Salt Chocolate Stuffed Strawberries

1. 1

   Wash and dry strawberries.

2. 2

   Slice top off, lay strawberry on its side and with a sharp paring knife cut the core of the strawberry out, being careful not to puncture through to the exterior. Slice a small sliver off the bottom of the strawberry so it will stand upright.

3. 3

   In a small bowl microwave chocolate chips and 1 pinch of sea salt for about 1 minute and stir until smooth.

4. 4

   Carefully spoon chocolate into the cavity you've created.

5. 5

   Immediately sprinkle more sea salt on top of the chocolate before it sets.

6. 6

   Eat or keep refrigerated to serve later.

* Per serving · 4 servings · Values may vary.

No additional tips available.