How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Mixed Vegetable?

You need 9 ingredients. The key ingredients include: 1 cup diced green capsicum (medium size), 2 diced onions (large), 2 diced tomatoes (medium size), 2 cups cabbage, shredded, and more.

Is Oriental Mixed Vegetable suitable as general?

Yes, Oriental Mixed Vegetable falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Mixed Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Mixed Vegetable Recipe

Name: Oriental Mixed Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced green capsicum (medium size); 2 diced onions (large); 2 diced tomatoes (medium size); 2 cups cabbage, shredded; 1 cup panir (cottage cheese); 2 tablespoons tomato ketchup; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 2 tablespoons oil

Try this homemade Oriental Mixed Vegetable recipe the whole family will love. Made with green, onions, tomatoes and cabbage. Easy step-by-step instructi…

This Oriental Mixed Vegetable relies on simple, everyday ingredients such as diced onions (large), diced tomatoes (medium size), cabbage, shredded and panir (cottage cheese). It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup diced green capsicum (medium size)
2 diced onions (large)
2 diced tomatoes (medium size)
2 cups cabbage, shredded
1 cup panir (cottage cheese)
2 tablespoons tomato ketchup
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons oil

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

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