Oriental Mixed Vegetable

1. 1

   Heat oil in a wok

2. 2

   Add the onions and fry for a minute. Then add the capsicum and fry for another minute or two. Add tomato ketchup, worchestershire sauce and salt.

3. 3

   Taste and adjust. Stir fry for a minute. Add tomato and paneer cubes.

4. 4

   Stir for a couple of mins , adjust salt and sauces.

5. 5

   Add the cabbage , cover and cook for another minute till the cabbage becomes a little soft , not too much just well done.

6. 6

   Serve with garlic bread or plain white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.