Cranberry Applesauce

1. 1

   In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft.

2. 2

   Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter.

3. 3

   Serve the applesauce warm or chilled.

4. 4

   The applesauce keeps, covered and chilled, for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.