Sea Salt & Caramel Filled Brownie Cookies – a delicious recipe with Brownie Mix, Egg, Vegetable Oil, Water, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line a baking sheet with parchment or silicone baking mat and set aside.
2
In a large bowl, stir brownie mix, egg, oil and water together until dough forms. Using a cookie scoop, scoop 12 cookies onto your prepared pan. Press the down a bit with your fingers.
3
Place 1 unwrapped caramel on top of each scoop of cookie dough and sprinkle with sea salt. Top with another scoop of cookie dough and press down and seal the caramel in so it is completely encased in dough.
4
Bake 10 minutes and remove from oven. Keep cookies on baking sheet another 5 minutes before removing them from the pan to a sheet of wax paper. DO NOT place cookies on a cooling rack. There's a possibility that the bottom cookie could tear, letting your warm caramel ooze out. Serve warm with milk.
213
kcal
Calories
23
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box Brownie Mix (19.9 Oz. Size; Betty Crocker Brand), 1 whole Egg, 1/3 cups Plus 1 Tablespoon Vegetable Oil, 2 Tablespoons Water, and more.
Yes, Sea Salt & Caramel Filled Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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