Espresso Toffee Fudge

1. 1

   Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray.

2. 2

   In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder.

3. 3

   Stirring constantly, bring to a rolling boil for 10 minutes.

4. 4

   Remove from heat and stir in chocolate chips and marshmallows until blended.

5. 5

   Pour into prepared pan.

6. 6

   Sprinkle toffee chips evenly over fudge and pat lightly.

7. 7

   Cool until set, about 3 to 4 hours.

8. 8

   Cut into bite-sized squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.