Sea Salt Caramel Budino Recipe

Name: Sea Salt Caramel Budino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed brown sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 2 egg yolks; 2 cups milk; 2 tablespoons butter, softened; 1 1/2 teaspoons vanilla extract, divided; 1/2 cup crushed shortbread cookies (such as Lorna Doone(R)); 1 cup salted caramel sauce (such as Smucker's(R) Simple DelightTM), divided; 1 cup heavy whipping cream; 1 tablespoon white sugar; 1/8 teaspoon flaky sea salt (such as Maldon(R))

Servings: persons

2/3 cup packed brown sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 egg yolks
2 cups milk
2 tablespoons butter, softened
1 1/2 teaspoons vanilla extract, divided
1/2 cup crushed shortbread cookies (such as Lorna Doone(R))
1 cup salted caramel sauce (such as Smucker's(R) Simple DelightTM), divided
1 cup heavy whipping cream
1 tablespoon white sugar
1/8 teaspoon flaky sea salt (such as Maldon(R))

1
Mix together brown sugar, cornstarch, and salt in a saucepan.
2
Whisk together egg yolks and milk in a small bowl; gradually whisk into sugar mixture. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 6 minutes. Boil, stirring, for 1 minute. Remove from heat. Stir in butter and 1 teaspoon vanilla extract. Pour into another bowl; chill pudding for 20 minutes.
3
Divide crushed cookies evenly among 6 half-pint Mason jars or parfait glasses. Layer 1/4 cup pudding, 1 tablespoon caramel sauce, and 1/4 cup additional pudding into each jar. Chill for 30 minutes or up to 1 day.
4
Beat together cream, white sugar, and remaining 1/2 teaspoon vanilla extract with an electric mixer in a chilled bowl until soft peaks form. Cover and chill.
5
Just before serving, top each jar generously with whipped cream, drizzle with remaining caramel sauce, and sprinkle with sea salt.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup packed brown sugar, 2 tablespoons cornstarch, 1/8 teaspoon salt, 2 egg yolks, and more.

Yes, Sea Salt Caramel Budino falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sea Salt Caramel Budino

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