Fresh, crisp and full of flavor — this Sea Salad With Pasta is a must-try. Made with shell pasta, crabmeat, cherry tomatoes and red bell pepper. Easy st…
This Sea Salad With Pasta relies on simple, everyday ingredients such as zucchini, julienned, green onions, diced, broccoli florets and large romaine lettuce leaves. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026