How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Too Easy Tortellini Soup?

You need 7 ingredients. The key ingredients include: 4 c. chicken broth, 1 (9 oz.) pkg. refrigerated cheese tortellini, 1 (15 oz.) can white kidney or cannellini beans, rinsed and drained, 1 1/2 Tbsp. dried basil, and more.

Is Too Easy Tortellini Soup suitable as pasta & noodles?

Yes, Too Easy Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Too Easy Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Too Easy Tortellini Soup Recipe

Name: Too Easy Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 1 (9 oz.) pkg. refrigerated cheese tortellini; 1 (15 oz.) can white kidney or cannellini beans, rinsed and drained; 1 1/2 Tbsp. dried basil; 1 (14 1/2 oz.) can Italian diced tomatoes (undrained); 1 Tbsp. red wine or cider vinegar; shredded Parmesan cheese and pepper

Warm up with this hearty Too Easy Tortellini Soup recipe. Made with chicken broth, refrigerated cheese tortellini, white kidney and basil. Easy step-by-…

This Too Easy Tortellini Soup relies on simple, everyday ingredients such as chicken broth, dried basil and red wine or cider vinegar. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 c. chicken broth
1 (9 oz.) pkg. refrigerated cheese tortellini
1 (15 oz.) can white kidney or cannellini beans, rinsed and drained
1 1/2 Tbsp. dried basil
1 (14 1/2 oz.) can Italian diced tomatoes (undrained)
1 Tbsp. red wine or cider vinegar
shredded Parmesan cheese and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Too Easy Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions