How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Salad (Mock Tuna Salad)?

You need 9 ingredients. The key ingredients include: 1 1/2 cups raw sunflower seeds, 1 Tbs. olive oil, 1/2 tsp. salt, 1/4 cup finely chopped celery, and more.

Is Sea Salad (Mock Tuna Salad) suitable as seafood?

Yes, Sea Salad (Mock Tuna Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Salad (Mock Tuna Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Salad (Mock Tuna Salad) Recipe

Name: Sea Salad (Mock Tuna Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raw sunflower seeds; 1 Tbs. olive oil; 1/2 tsp. salt; 1/4 cup finely chopped celery; 2 Tbs. finely chopped sweet pickles; 2 Tbs. finely chopped fresh dill; 2 Tbs. finely chopped fresh parsley; 1 1/2 Tbs. dulse flakes; 1 Tbs. lemon juice

Sea Salad (Mock Tuna Salad) – a delicious recipe with sunflower seeds, olive oil, salt, celery, sweet pickles, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups raw sunflower seeds
1 Tbs. olive oil
1/2 tsp. salt
1/4 cup finely chopped celery
2 Tbs. finely chopped sweet pickles
2 Tbs. finely chopped fresh dill
2 Tbs. finely chopped fresh parsley
1 1/2 Tbs. dulse flakes
1 Tbs. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Seafood

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Sea Salad (Mock Tuna Salad)

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