Sea Island Charbroiled Shrimp

1. 1

   Prepare charcoal grill.

2. 2

   Peel and devein shrimp, rinse and pat dry.

3. 3

   Thread 5 shrimp onto each of 3 skewers, first pushing sharp end of skewer through large end of shrimp, then through tail.

4. 4

   Set aside.

5. 5

   Place bread crumbs on flat plate.

6. 6

   Combine vegetable oil and melted butter in flat bowl.

7. 7

   Put one skewer on bread crumbs, pressing lightly, then turn over and press crumbs on other side.

8. 8

   Dip each side into oil and butter mixture, then place on plate and sprinkle each side with lemon pepper and seasoned salt.

9. 9

   Repeat with remaining skewers.

10. 10

    Rub grill rack with oil-soaked paper towel to prevent sticking.

11. 11

    Grill shrimp about 4 to 5 minutes per side, or until done, basting with remaining butter mixture.

12. 12

    Serve with lemon wedges.

13. 13

    Makes 3 skewers, each 220 calories (73.6 percent calories from fat), 18 g fat, 60 mg cholesterol, 550 mg sodium, 9 g carbohydrates, 0 g dietary fiber, 6 g protein.

14. 14

    Source: Sea Island/Express-News files.

* Per serving · 4 servings · Values may vary.

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