Sea Island Bars

Name: Sea Island Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1/2 c. white sugar; 1 c. sifted self-rising flour; 1 tsp. vanilla; 1/2 c. coconut; 1/3 c. brown sugar; 2 Tbsp. water; 1 egg; 1/2 c. chopped nuts; 1 (6 oz.) pkg. chocolate chips

Eats Now Editorial Team · 586 kcal · General

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Sea Island Bars – a delicious recipe with oleo, white sugar, flour, vanilla, coconut, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick oleo
1/2 c. white sugar
1 c. sifted self-rising flour
1 tsp. vanilla
1/2 c. coconut
1/3 c. brown sugar
2 Tbsp. water
1 egg
1/2 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

1
Melt oleo and add other ingredients.
2
Bake in a 9 x 9-inch greased and floured pan at 350u00b0 for 20 minutes.

586

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1/2 c. white sugar, 1 c. sifted self-rising flour, 1 tsp. vanilla, and more.

Yes, Sea Island Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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