Sea Glass Rock Candy – a delicious recipe with Sugar, Corn Syrup, Water, Coloring, u00bc, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly spray a 9x13-inch baking sheet with cooking spray.
2
Add sugar, corn syrup, and water to a saucepan. Bring up to a boil, while stirring to dissolve sugar. Once boiling, stop stirring and let it bubble away until it reaches 300u00b0F on a candy thermometer. As it gets close to 300u00b0F, add the drops of food coloring, but don't stir, it will mix itself in.
3
When it reaches 300u00b0F, remove from heat immediately. Stir in candy flavoring and immediately pour out onto the baking sheet. Allow to cool and harden.
4
Flip baking sheet over and remove the candy. Using a hammer, or something sturdy, break the candy into desired sized pieces.
5
Working in batches, place the candy pieces into the powdered sugar and coat well. Using a dish cloth, rub the powdered sugar off of the candy, which will leave you with a dulled, sea glass look.
6
Store the candy in an airtight container.
7
Recipe from The View From Great Island.
239
kcal
Calories
61
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-3/4 cup Granulated Sugar, 1/2 cups Corn Syrup, 1/2 cups Water, 2 drops Food Coloring, and more.
Yes, Sea Glass Rock Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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