How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic?

You need 11 ingredients. The key ingredients include: 2 ripe tomatoes, peeled, seeded, and cut into 1/4-inch cubes, 1/2 teaspoon ground cumin, 1 small garlic clove, minced, Pinch of cayenne pepper, and more.

Is Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic suitable as salads?

Yes, Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic Recipe

Name: Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe tomatoes, peeled, seeded, and cut into 1/4-inch cubes; 1/2 teaspoon ground cumin; 1 small garlic clove, minced; Pinch of cayenne pepper; 1/2 teaspoon sweet Hungarian paprika; 1/3 cup extra virgin olive oil; 2 tablespoons sherry vinegar; 1/2 pound spinach or escarole, coarsely chopped; Salt and freshly ground black pepper; 3 hard-boiled eggs, quartered; 12 salt-cured Moroccan or Thassos olives

Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic

Eats Now Editorial Team · 334 kcal · Salads

Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic – a delicious recipe with tomatoes, ground cumin, garlic, cayenne pepper, sweet Hungarian paprika, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic

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