Bake this irresistible Sea Foam Candy at home. Made with brown sugar, water, cream of tartar and egg whites. Easy step-by-step instructions included.
This Sea Foam Candy relies on simple, everyday ingredients such as brown sugar, water, cream of tartar and firmly beaten egg whites. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sea Foam Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026