Sea Foam Candy

1. 1

   Mix brown sugar, water and cream of tartar in sauce pan. Cook with lid on until sugar crystals melt.

2. 2

   Continue cooking on medium heat until it thickens slightly.

3. 3

   Start testing by pouring small portion from spoon and continue until a hair-like portion flies out.

4. 4

   Should be 4 to 5 inches.

5. 5

   Pour immediately over egg whites in mixer.

6. 6

   Continue beating until it loses it's shiny appearance. Spoon out on slightly buttered sheet of wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.