Cake Brownies(Low-Fat) Recipe

Name: Cake Brownies(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsalted margarine; 2/3 c. sugar; 1/4 c. unsweetened cocoa powder; 1 egg white; 1/2 tsp. vanilla; 3/4 c. all-purpose flour; 1/3 c. skim milk; 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1/3 c. chopped walnuts or pecans; 1 tsp. powdered sugar

Servings: persons

1/4 c. unsalted margarine
2/3 c. sugar
1/4 c. unsweetened cocoa powder
1 egg white
1/2 tsp. vanilla
3/4 c. all-purpose flour
1/3 c. skim milk
1/4 tsp. baking powder
1/4 tsp. baking soda
1/3 c. chopped walnuts or pecans
1 tsp. powdered sugar

1
Spray a 9 x 9 x 2-inch baking pan with nonstick coating.
2
Set aside.
3
In a medium saucepan melt the margarine.
4
Remove from the heat.
5
Stir in the sugar and cocoa until combined.
6
Add egg white and vanilla to saucepan.
7
Using a wooden spoon lightly beat just until combined.
8
Add flour, milk, baking powder and baking soda.
9
Beat with the spoon until combined.
10
Stir in walnuts or pecans.
11
Spread the batter into the prepared baking pan.
12
Bake at 350u00b0 for 16 to 18 minutes.
13
After cooled, sprinkle with powdered sugar.
14
Drizzle with chocolate icing.
15
Cut into bars.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. unsalted margarine, 2/3 c. sugar, 1/4 c. unsweetened cocoa powder, 1 egg white, and more.

Yes, Cake Brownies(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Brownies(Low-Fat)

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