Sea Foam

1. 1

   Beat egg whites and salt together until stiff.

2. 2

   Cook sugar, water or water & syrup mixture along with vinegar over low heat until sugar is dissolved.

3. 3

   Then cook quickly until hard ball stage, 238 degrees.

4. 4

   Pour syrup mixture over eggs in a thin stream. Beat constantly until thick and creamy.

5. 5

   Add vanilla and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.