Sea Farin' Portobellos

1. 1

   Preheat oven to 450 degrees.

2. 2

   Clean mushrooms, remove and disgard stems.

3. 3

   Arrange mushrooms gill side up in a shallow baking pan.

4. 4

   Season with salt and pepper to taste.

5. 5

   Combine crabmeat, peppers, mayonnaise and parsley.

6. 6

   Divide mixture among the caps.

7. 7

   Combine breadcrumbs and butter, sprinkle over stuffed mushrooms.

8. 8

   Bake 15 minutes or until centers of mushrooms are tender.

9. 9

   Serve with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.